Rice noodle with vegetables, pork and shrimp

First time cooking it. Didn't turn out the way I envisioned it, but good nonetheless. However, will be making changes next time.

Lesson learned: rice noodles WILL absorb liquid. All of it. And become very very mushy.

Solution: cook the noodles separately from the toppings.

Ingredients
Rice noodles
Broccoli
Carrot
Bok-choy
(or whatever vegetables that are available in the fridge or about to go bad)
Pork
Shrimp
(or whatever other protein that's in the freezer or about to go bad...j/k)
Chicken broth

1. Stir fry the noodles and set aside.
2. In a separate pot, cook the vegetables in the broth till ready. Add starch.
3. Stir fry the proteins.
4. Combine.

Yay food!